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Archive for the ‘Herbs’ Category

As I review the lists of various foods one can use for celebrating the Summer Solstice, I began to get some ideas in my head about different dishes one could make with such. Some of these dishes are ones that I myself have either cooked or eaten at different summer gatherings over the past several years. Others are ideas that came to my mind as I was writing the article, or which come out of my files or various cookbooks.

Below is a list of possible dishes

Appetizers:

Hummus

Oven Roasted Garlic to spread on crackers or bread

Jalapeno Poppers

Fried Squash Blossoms

Herbed Cream Cheese Spread

Bruschetta topped with various vegetables such as tomatoes or peppers

Egg Rolls

Salsa with chips

Salads:

Tossed Green Salad

Spinach and Strawberry Salad

Fruit Salad

Ambrosia Salad

Chicken Salad

Pasta Salad

Salad Dressings made with herbs

Soups:

Fresh Pea Soup

Zucchini Soup

Fresh Vegetable Soup

Tomato Soup

Garlic Soup

Seafood Chowder

Main Dishes:

Pasta dishes such as lasagna, fettucini alfredo (you can add chicken or shrimp), ravioli, spaghetti or linguini

Mexican dishes such as enchiladas, tacos, tostadas, or fajitas

Cajun and Creole dishes such as jambalaya or gumbo

Spicy Asian dishes that use hot peppers, garlic, curry, etc.

Asian dishes that use lemongrass

Quiches and Savory Pies/Tarts

Paella

Pizza (how about making your own – maybe even on the grill?)

This is a good time for trying out that Beer-Can Chicken recipe on the grill!

Grilled Salmon or other fish

Seafood such as lobster, shrimp, etc.

Barbecue

If you’re a fisherman, how about a fish fry (gotta catch the fish first, of course!)

I once attended a clambake for Summer Solstice – it was lots of fun and delicious!

Side Dishes:

Squash Casserole

Vegetable Casseroles

Stuffed Zucchini

Fried or Grilled Squash

Fresh Peas

Fresh Green Beans or Lima Beans

Sweet Corn – on the cob, off the cob, creamed

Corn Fritters

Rice and Beans

Baked Goods:

Cinnamon Rolls

Herb Breads (rosemary in particular is good for Summer Solstice)

Banana Bread

Lemon Bars

Scones made with herbs, lemon, strawberries, etc.

Gingerbread or Spice Cake or Carrot Cake

Garlic Bread

Onion Rolls

Sesame Rolls

Desserts:

Lemon Pie

Pineapple Upside-Down Cake

Peach Cobbler

Baklava

Strawberry Pie or Shortcake

Ice Cream

Beverages:

Mead

Ale or Beer

Wine

Mixed Drinks made with mint, lemon/citrus, peach schnapps, strawberries, etc.

Lemonade (regular, strawberry lemonade, mint lemonade, raspberry lemonade, etc.)

Iced Tea (black tea, herbal tea, mint tea, chamomile tea, etc.)

Gingerale


These are only suggestions, I am sure that you can come up with other ideas! The main thing is to think about using the ingredients that I listed in my previous post – such as honey, lemon, garlic, chilies, herbs, spices, etc. In addition, use those ingredients which you can find fresh from your area – go to local Farmer’s Markets or roadside stands and check out what they have to offer. This is a time for honoring the bounty of the earth and the gift of the sun, so what better way than to cook with fresh produce from your own garden or from farms around you?

And most importantly, cook with love. Have fun while you are cooking. See it as a celebration, not as a chore. Share your food with the people you care about.

I’ll try to post some of my favorite Summer Solstice recipes for you. You might want to check out some of my recipes I have already posted here at the Crossroads, which you can find under the Food category in the menu bar at the right.

Enjoy your Summer!

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No discussion of May Day or Beltaine would be complete without mentioning one of the iconic symbols of the day – the maypole.

There is no solid information to tell us exactly where or when the maypole originated. The English philosopher Thomas Hobbes, who lived in the 1600’s, suggested that it dated back to the Roman worship of the god Priapus…who was of course well known for a certain part of his anatomy. This perception of the maypole has been endorsed by many over the years, including none other than Sigmund Freud himself; and it is even mentioned in the book Fanny Hill, an erotic novel first published in 1748. However, it must be mentioned that Hobbes was himself bitterly opposed to maypoles and to May Day merrymaking itself, and this may have influenced his erroneous statements. There is no historical evidence that maypoles were linked to Priapus or were ever viewed as a phallic symbol.

This begs the question…just where did maypoles come from, and what do they actually symbolize?

One suggestion is that they were linked to the northern European belief in a sacred tree which separated the human and divine worlds. Such a tree did and continues to exist within Germanic paganism – Yggdrasil, the World Tree upon which the god Odin sacrificed himself. It could also signify an Irminsul – a type of wooden pillar which is attested as playing an important role in the pagan practices of the Saxon people; of which the earliest descriptions refer to it as a tree trunk erected in the open air. The fact that maypoles seem to be predominately found in nations of the former Germanic tribes as well as the areas to which they migrated lends some credence to this fact – in the British Isles they were found in the English speaking areas that were infiltrated by the Anglo-Saxons…the Gaelic regions continued to focus on the fire festivals instead. However, once again there is no evidence to support this concept.

Yet another idea was that the maypole was the symbol of a fertility-giving tree spirit. While this could not be refuted by the data, neither could it be proved. A close study of May Day customs in various countries does not turn up any evidence of a belief in such a tree-dwelling spirit.

Thus most historians and anthropologists are left to conclude that the maypoles basically served a similar function to the gathering of green branches – a way of celebrating the onset of Summer and the growth of new vegetation, and of enjoying the sunny days and warmer weather. They were useful frameworks upon which garlands and other decorations could be hung, to form a focal point for celebration.

The existence of maypoles on continental Europe is recorded from the Pyrenees on the France/Spain border all the way to Scandinavia and further east to the Ural Mountains in Russia. We also see their use in England, but as mentioned earlier they were rarely found in the Gaelic-speaking areas of Ireland and Scotland, although we do find them mentioned in Welsh literature. In fact, one of the earliest documentations of a maypole is in a Welsh poem of the mid-fourteenth century, and they are mentioned at the end of the century once again by our friend Geoffrey Chaucer, as he describes the maypole that stood at Cornhill in London. So what we know is that the custom was well established in southern Britain by the 1400’s.

The poles were communal symbols, and their size and weight meant that erecting one was a group activity.  The problem with this was that the poles could become associated with group misbehavior, as evidenced by the May Day riots of London in 1517. As a result of these riots, the Cornhill maypole, which was one of the largest in the country, was never erected again. By their very nature, they had to be fashioned from valuable trees, and the owners of woods were not always consulted when their timber was removed: the earl of Huntingdon was furious to find that his estates had been the source of maypoles in 1603.

Along with these observances of misconduct, hostility towards maypoles was strong amongst the evangelical Protestants, who sought to reform not only the Church but society as a whole. It was in fact during the English Reformation movement that the Cornhill maypole was sawed into pieces and burned, after being denounced by a Protestant minister as being a “pagan idol.” Even though Elizabeth I, as previously mentioned, enjoyed the May Day festivities and was fond of the maypole, resistance to them intensified during her reign, with the result that maypoles were banned in much of England from around 1570 until about 1640; we did not start seeing a revival of them until 1660.

In the eighteenth century one could find maypoles dotting the English countryside, and descriptions from the 1700’s and early 1800’s suggests that their appearance and function had not changed much from the time of Elizabeth – they were still painted, still decorated with garlands, still a focal point for dancing, still the target of raids by rival villages, and still occasionally a source of friction with landowners upon whose property they had been cut without permission. Nonetheless, but the end of the 1700’s maypoles were in serious decline as young people turned to other forms of entertainment – such as dancing, singing, games, feasts, may wine and the making, displaying and sometimes selling of garlands. The last maypole within the city of London was removed in 1795. Some areas – particularly out in the countryside – continued the tradition up through the early 1800’s, but by 1840 the village maypole was far and few between.

By the late 1800’s, the maypole dance had shifted to become an activity primarily conducted by the schools, and thus confined mainly to children, particularly young girls…although they were sometimes also carried out by female students on college campuses. This tradition continued throughout the 1900’s and can even today some schools still hold May Day activities. Yours truly can remember being one of the lucky young ladies selected to dance around the may pole at her elementary school in southern Indiana forty years ago in 1972.

In some areas the maypole was replaced by a similar custom of carrying highly decorated sticks or hoops, covered with flowers, greenery and ribbons. This tradition was known as garlanding, and was often accompanied by dancing…what is commonly known in England as the Morris Dance. Similar customs of May Dances – sometimes accompanied by decorated sticks – can be found in other countries around Europe.

These are just some of the many traditions that have been documented as celebrations ushering in the beginning of Summer – there are many others that we don’t have time or space to go into. The important thing to remember is this was a time for people to get outdoors, enjoy the warmer weather, engage in merry-making with others, and to feast, dance, and play games freely.

Some of these celebrations have been adopted by modern-day Neo-Pagans, who see these festivals as an opportunity to return to ancient pre-Christian rites and rituals. Many Pagan groups celebrate Beltaine with bonfires, greenery, and dancing around the maypole. However, it must be understood that these Sabbat celebrations are in fact a modern day interpretation of those ancient customs, not necessarily a historical reconstruction of them. As such, the beliefs and practices of these Pagan groups and their celebrations owe as much to modern myth, romanticism and folklore as they do to anthropological evidence. Certainly they play an important part in the continuation of age-old rites, but they cannot and should not be viewed as necessarily being an accurate depiction of them.

Regardless, the celebration of Beltaine and May Day can seen as an opportunity for all of us to come out of our own darkness…to embrace the Light Half of the year, the return of the sun, and the greening of the planet. We can do our own dance of joy and delight in our own acts of love and pleasure.

As I was writing this post, I asked a good friend of mine who is herself a Pagan High Priestess what significant points she felt were most essential. Her response was:

Sex in the yard.

Hinge in the year.

Life force near unstoppable.

Sex in the yard.

Leaping fires is a good form of exercise.

As is sex in the yard.

Bright blessings, and may you have a wonderful Beltaine!

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Our discussion of Beltaine and May Day festivities up to this point have focused on the supernatural danger of the day and the need for fire rituals to ward it off. Let us now focus on the more celebratory rituals that ushered in the Summer season.

Around the year 1240 a bishop in England complained to his archdeacons of priests who demeaned themselves by joining ‘games which they call the bringing-in of May’.  Indeed, we can find several medieval documents of young men and women making merry on the first day of May. What exactly was meant in some of these cases is unclear, but in each the term was a shorthand for flowers and young foliage fetched to celebrate the coming of summer, named after that season’s first month.

 References to this custom in England begin with the bishop’s grumble as cited above. They multiply as soon as English literature became sufficiently developed to include lush background detail for narratives, which was in the fourteenth century.   Indeed, one of the individuals to write about May Day was none other than the father of English literature himself – Geoffrey Chaucer, who wrote in the late 1300’s. In his Court of Love,  Chaucer writes:

‘Forth goeth all the Court, both most and least

To fetch the flowers fresh and branch and bloom’.

His heroine Emelie goes out at sunrise

‘to do May observance’ by gathering ‘flowers pretty white and red

To make a subtle garland for her head’.

Interestingly, both Henry VIII and his daughter Elizabeth I were known to have participated in May Day festivities. However, a number of other British royals of medieval times were apparently too prim and proper to engage in such empty frivolity. Indeed, under the reign of Elizabeth the custom was attacked by some evangelical Protestants as carrying a risk of debauchery. The story was told of ‘ten maidens who went to set May, and nine of them came home with child’. The theme was taken up again in the next reign by an anonymous writer to whom May Day was a time when ‘divers dirty sluts’ wandered the countryside, getting into clinches with their lovers in ditches.

However, during the same period, some authors referred to the May morning merrymaking in completely straightforward and benevolent terms, as an acceptable fact of life. Others, in the early seventeenth century, went further and extolled those very aspects of it which drew the worst criticism. A Pleasant Countrey Maying Song, probably published in 1629, gleefully portrayed the courting of a young couple among the flowers and blossoming thickets on May Day, ending with a hint that the girl got pregnant and the chorus:

“Thus the Robin and the Thrush,

Musicke make in every bush.

While they charm their prety notes

Young men hurle up maidens cotes.”

 Thus the behaviour of young people on May Eve and May Day became a cliché of scandal and of titillation alike…a view that continues to this very day, as reflected in the rhyme “Hooray! Hooray! The first of May! Outdoor sex begins today!” which in turn led to the writing of the Jonathon Coulton song which basically explores the same theme. In modern-day Neo-Pagan terms, Beltaine is certainly seen as the most sexual of the eight Sabbats. However, it must be understood that the intent of such traditions is not as an excuse to engage in naked orgies, but as part of that overall celebration of the life force. As the Charge of the Goddess says:

“All acts of love and pleasure are My rituals.”

From a Pagan perspective, sexuality is seen as a direct expression of that life force, and thus is considered sacred. Certainly the ways it is expressed might be seen as rather erotic and graphic but it is also fully felt, in a context in which sexual desire is honored – not only because it is the means by which life is procreated, but also because it is the means by which our own lives are most deeply and ecstatically realized.

In any case, the whole idea of May Day as a day of overt love-making may have been an exaggeration – according to the work of demographic historians in the late twentieth century, there was in fact no rise in the number of pregnancies at this season, in or out of marriage. The boom in conceptions came later in the summer. In practice early modern people seem to have found the night of the 30th of April generally too chilly, and the woods generally too damp.

In the more relaxed social atmosphere of the Restoration period of the seventeenth century, references to ‘Maying’  shifted from its sexual connotations to focus more on the “garlanding” of May Day – i.e. the greenery. Such botanic celebrations may have originated in Rome with ancient Roman celebrations honoring Flora, a fertility goddess of Spring whose festival Floralia was celebrated around May 1st. The dawn expeditions of youth to bring in greenery and flowers are recorded in detail in various parts of the British Isles, and a 1672 document tells of the young men blowing on cow horns, while the young maids carry about their parish garlands of flowers, which afterwards they hang up in their churches.

 The impulse to celebrate the arrival of summer in Europe’s northlands, by bringing home blooms and leaves, is probably ageless. It is certainly recorded from Ireland eastwards all the way to Russia, at least wherever people were not more concerned with the hopes and perils of the migration to the summer pastures.  The custom continued into the nineteenth century, even in growing industrial areas, sometimes with ribbons substituting for greenery.

Speaking of greenery, one of the interesting things to note is that from the very beginning of these Beltaine and May Day documentations, we often see reference made to the types of plants, flowers, and trees which would be used during these festivities. Oak seemed to be the wood of choice for bonfires, but rowan trees are mentioned – not for use as kindling, but as branches to be carried while dancing around the flames, as rowan was believed to have special powers against malicious spirits, and thus provide protection against evil. In some cases the rowan would be hung over doorways and in barns for this purpose, or even fashioned into crosses to provide it with additional symbolic power. Other protective plants included primrose, birch, hemlock, rosemary and hawthorn.

Across much of the British Isles, the flowering hawthorn seemed to be the foliage of choice – in fact, it is often known as the mayflower in England. However, opinions seemed to vary from one area to another – in some locations the hawthorn was considered lucky, in other areas unlucky. Certain villages believed it to be a harbinger of death (since it was often found growing in cemetaries), while others considered it to be sacred to the fairies, and thus not to be touched.

Sometimes the choice of greenery was used to express affection or animosity – in some villages the young men would leave a wreath of hawthorn blossoms on the door of the girl they liked, while a girl of loose manners would find a pile of hawthorn branches left at her door, and a bossy, scolding woman would discover a bunch of nettles tied to the latch. Other areas employed a rhyming slang: most kinds of thorn meant scorn, rowan signified affection, holly declared folly, briar marked a liar, and a plum in bloom proclaimed ‘married soon’.

 

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“On the Twelfth Day of Christmas my true love gave to me twelve drummers drumming…”

Today is Epiphany, and thus the final day of the Twelve Days of Christmas. After today the holidays are officially over – I will be taking down all of my decorations and preparing for Imbolc and then the Spring season soon to come (actually it feels a bit like Spring right now – we are having quite warm weather here for this time of the year!)

So for my final day of feasting, what’s on the menu?

Twelve drummers drumming makes me think of drumsticks. So today I’m cooking up culinary drumsticks…

Turkey legs!

Anyone who has been to a Renaissance Festival has likely eaten a turkey leg – as they are commonly served at such events.

In addition, because they don’t require utensils, turkey legs can be an excellent recipe for picnics, tailgate parties, barbecues, etc. They are especially good when cooked outside on the grill, or cooked in a smoker. However, they can also be roasted in the oven if desired.

Be aware that turkey legs do take time to cook. If you’re cooking them outside on the grill, you might want to consider boiling them first to shorten the amount of grilling time. Some recipes call for boiling the legs in a lemon-lime soda, such as Sprite or Seven-Up. If that doesn’t appeal to you, just use water but add some seasonings – such as onion, garlic, herbs (sage, tarragon, thyme, etc.), salt and pepper.

It’s also possible to fry your turkey legs in a deep fryer or use your outdoor turkey fryer (which might be easier if your legs are large.) You could even fry them up and then baste them in a buffalo wing sauce to add some kick and get spicy legs.

In any case, I’m finishing off my twelve days by flashing a little leg…turkey leg, that is.

 

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