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Archive for December, 2007

It’s New Year’s Eve, the final day of the year. Some of us will spend the day wearing silly hats, drinking champagne, and smooching one another at midnight. Some of us will spend the day at home, popping a move from Netflix in the DVD player and curling up on the couch with a bowl of popcorn… and if we’re lucky, someone to share it with.

But regardless of how you choose to celebrate this final night, let us now examine some of the meanings and traditions of New Year’s Eve – Day Six of the Twelve Days of Christmas.

New Year’s Eve was traditionally seen as the day when everything was tidied up, cleaned, washed, or polished… as described by F. Marian McNeill in her collection of folk customs:

The house received a mini spring-cleaning. Slops and ashes, which are usually removed in the morning, are carried out. Debts must be paid, borrowed articles returned, stockings darned, tears mended, clocks wound up, musical instruments tuned, pictures hung straight; brass and silver must be glittering, fresh linen must be put on the beds. Even in the slummiest houses… brooms and pails, soap, polishing rags and darning-needles emerge from neglected cupboards and drawers, and the bairns receive a thorough scrubbing in honor of the New Year.

~ The Silver Bough

Such activities reflect the thinking of the time…as the old year comes to an end, thus does it become imperative to complete unfinished business, to clear out everything and give the past a good final cleaning before bidding it adieu.

While giving the house a scrub-down might not be your idea of spending the day, New Year’s Eve can still be a good time for reflecting back on the year and on your own uncompleted tasks. Clearing up unfinished business, of whatever kind, is still a good idea… and blowing away the cobwebs from the old year that has passed is no bad thing either. Think about what you have accomplished over the past year, and what still remains to be done. Now is a time of contemplation – of thinking about the old and the new, of things to be let go of and the new intentions we hope for in the months to come. What is it that you need to let go of? What is it that you hope for and plan to achieve in the new year?

An old custom from the past was to cleanse the house of the past and charge the house for the new with buckets of water and branches of juniper. The head of the household would scrub down the floors and walls of the house, and sprinkle everyone with droplets of water from the buckets. Then the branches of dried juniper would be set alight and carried throughout the house as the aromatic smoke fumigated all the rooms. One can still do this today, using a pail or cauldron of water, and incense or smudgesticks. This can be a nice way of maintaining the ancient tradition, and leaving your home with a pleasant aroma and a sense of new beginnings.

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Another custom for New Year’s Eve involves the idea of kindling a new light from the old. A few minutes before midnight, put out all o f your lights except for a single candle or lantern – it’s important that this light be a true living light of a flame rather than electric or battery operated. Send a person outside with this light, which they must guard and protect from the weather and make sure it doesn’t go out. When the clock strikes midnight, the person knocks on the door or rings the bell or pushes the doorlight…whatever works! Open the door and welcome the individual in with a smile and a special greeting, which could be something similar to this:

Welcome to the light of the New Year, and welcome to you who brings the light here!

Then go around the house with the candle and relight all the lights… it would be nice if these lights were all candles that you have set up all over the house in the different rooms, but if this is not possible, then you can simply enter a room with the candle/lantern, and then turn on a light as a symbolic gesture of welcoming the light back into that part of the house. If you do use candles, just be careful to keep an eye on them and don’t burn the house down!

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Another custom involved the person coming into the house and using the candle to light a fire in the fireplace, which was then allowed to burn all night until dawn, as a way of bringing good luck and prosperity into the home.

And of course, enjoy the evening in the company of friends and loved ones. This is a time for sharing with others, and of partaking of good food and even better drink!

However you choose to celebrate New Year’s Eve, remember this as yet another significant celebration of the Winter Solstice, and a time of honoring the ever-changing Wheel of the Year.

WISHING ALL OF MY READERS

A

VERY HAPPY AND PROSPEROUS

NEW YEAR

 

 

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Be sure to check out the videos at the end of this post to actually see these fireballs in motion!

In Scotland New Year’s Eve is known as Hogmanay, and various Scottish villages celebrate it in different ways. In Stonehaven, a small village in the northeastern part of Scotland, the new year is welcomed in through the Stonehaven Fireball Festival – an annual tradition in which homemade balls of flammable materials are lit and swung around one’s head and body while parading down the streets. Since this event takes place at night, it makes quite a spectacular vision, with the flaming orbs circling around. Indeed, thousands of people flock to Stonehaven to watch this display.

I’m not sure of the exact history of this festival, but it does appear the custom goes back over one hundred years.

For more information about the Stonehaven Fireball Festival, check out the website at

They even have a webcam so you can watch the event on your computer!

Below are some videos of various length showing the Stonehaven Fireball Festival, so you can get an idea of this event. Notice that some of the participants are dressed in traditional Scottish kilts!

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Day 6

New Year’s Eve, Hogmanay

In some parts of the world, the New Year celebrations overshadow those of Christmas, and there is a greater harkening to the idea of the old year’s end and the new year’s beginning.

In Scotland, this day is known as Hogmanay, Old Year’s Night. This is a word of obscure origin, which may have derived from an old French term for New Year. Another possible and more intriguing suggestion is that it is a corruption of au gui menez, which means “lead to the mistletoe.” This suggests a possible ancient Druidic connection to Hogmanay, sort of a Celtic/Gaelic comparative to the Roman Saturnalia. Still in parts of France today, children run through the streets on New Year’s Eve, crying ” Au guy I’an neuf, au guy Gaulois” - to the mistletoe the New Year, to the French the mistletoe. Considering that mistletoe has long been honored as one of the three sacred plants of Yule, it may very well be that we are indeed celebrating remnants of an ancient celebration of a far older time.

In any case, regardless of its original meaning Hogmanay has come to be linked with the New Year’s Eve celebrations, of ushering out the old year and welcoming in the new. Indeed, the day following Hogmanay is known as Ne’erday – Day of the New.

Interestingly, some of the local traditions for celebrating Hogmanay in various villages around Scotland include fire festivals – fire often viewed as a representation of the sun.

In Burghead, a small fishing village in the northern part of Scotland, the new year is welcomed with the burning of the clavie… the clavie being a half-cask mounted on a pole, filled with wood and tar, and then lighted. The burning clavie is then carried around the village and then up to the top of a local hill, upon which stands the ruins of a Roman altar. Smoldering pieces of the clavie would be handed out to villagers, who use them to light their own New Year’s fires, thus bringing good luck for the new year. It should be noted that this custom is celebrated on January 11th, as this was the first day of the year in the former Julian calendar – this ancient tradition predates the modern Gregorian calendar, which was not adopted in the British Isles until the mid-1800s.

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Not far away from Burghhead in the village of Stonehaven is yet another Scottish Hogmanay custom… the lighting of the fireballs. Balls made from chicken wire, paper, tar, and other flammable material are attached to a long chain or rope, and then assigned to a swinger, who would swing the balls around the head and body while walking through the streets of Stonehaven. At the end of the ceremony, the fireballs are cast into the harbor.

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stonehaven-fire-swinger.jpg

 

What an interesting and ancient way of welcoming in the new year, indeed!

 

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While “bringing in the boar” is one of the many traditions of celebrating the Yuletide season, if the idea of hacking off a boar’s head and serving it on a silver platter doesn’t appeal to you, here are some possible alternatives you might want to consider:

  • Bake a ham or a pork roast – in this way you will still be enjoying the boar and honoring the tradition… albeit feasting on a different body part!

  • If you have the means to do so, consider a hog roast. You can roast a whole pig or hog outdoors, using a spit over coals or whatever.

  • Make a meat loaf, and shape it like a boar’s head. Use olives for the eyes and carrots for the tusks. You could even stuff an apple in its “mouth” and bake it along with the loaf!

  • Create a “boar’s head” using a fresh pineapple. Cut the ends off a pineapple, and then make a slice in it lengthwise so it will lay flat on a tray. Stick two cocktail cherries into one end to represent the eyes, and then peel and carve a piece of apple or pear to be the snout. A twisted pipe cleaner makes a nice tail. Using cocktail sticks, cover the pineapple-boar’s back with “bristles” of various appetizers such as chunks of ham and other meats, chunks of cheese, cooked cocktail shrimp, olives, fresh veggies such as cherry tomatoes, broccoli, cauliflower, etc., fresh fruits such as strawberries, melon, pineapple, etc. or other ideas such as chocolates, candies, and so forth. You could also make a cheese or chocolate fondue and then stick the dippings into your pineapple-boar, such as bread and veggies for the cheese fondue, or cake, marshmellows, and fruit for the chocolate fondue.

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